Vegan Recipe - Vegan Potato Dumplings with Tofu and Parsley

These vegan potato dumplings are a delicious and nutritious substitute for traditional dumplings. Tofu provides protein and a creamy texture, while parsley adds freshness and flavor. As a side dish or as a light main course. Made with Black Pepper, Salt, Potatoes, All-Purpose Flour, Parsley, Garlic Powder, Firm Tofu. #parsley, #all-purpose flour, #garlic powder, #vegan, #firm tofu, #salt